YoshinoArt: The pizza here is superb, possibly the best in Naples. They have two different ovens for takeout and in-restaurant tables, I really recommend eating at the restaurant. It's very busy, so book a table! The pizza is thin and soft, topped with abundant and high quality ingredients. They have a variety of pizza, also with vegetarian and gluten free options. You can also try typical Napoli fried bites like "frittatine di pasta" or "montanare", as well as some desserts made with fried pizza dough.