1227-1 Hatsuzawamachi, Hachioji, Tokyo 193-0845, Japan
Picked by
OniGiri: Wonderful little udon place in Takao before you make your way to climb the mountain. Unlike the usual udon that's noodles, dashi, and some seaweed toppings, this one has sous vide ham and slow braised pork shoulder. It's noodles are also exceptionally thick and chewy, holding on to every drop of soup. They also have this free condiment that's this slightly spicy dried and shredded sardine (??) flake you can sprinkle onto the soup or noods. It adds a smokey and spicy kick, I highly recommend it!